The International Ultraviolet Association (IUVA) has announced that registration is open for an upcoming webinar: Advancing the Utilization of Germicidal UVC in Food Processing.
The webinar is scheduled to take place from 9-10:30 a.m. CDT on Tuesday, November 2.
Scheduled speakers include:
- UVC Tunnels and Conveyor Belts, Dr. Danny Bayliss, Campden BRI
- Air Treatment in Food Processing Facilities, Dr. Jaromir Bilek, Jenton Group
- Water Treatment Solutions to Reduce E. coli and Listeria in Food Applications, Molly McManus, AquiSense Technologies
The webinar’s moderator will be Dr. Tatiana Koutchma, with Agriculture and Agri-Food Canada/Government of Canada.
To learn more or to register, visit https://iuva.org/Projects-Articles-Repository/11025486.
IUVA Announces November Webinar on Germicidal UVC in Food Processing /p>